Buffet Menu:
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Coffee, Orange Juice, Milk, Tea, Water, Lemonade, Apple Juice, Scrambled eggs, Meat (e.g., bacon, sausage), Fried potatoes, Omelet station, Waffle station, Pancake station, Granola cereals, Whole grain breads, Low-fat spreads, Assorted fruit yogurts served in glassware, Fresh granola bars made by the executive chef, Assorted baked breakfast breads (e.g., croissants, muffins, toasts), and Seasonal fruit
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